Excellent experience for us! The food and the wine were delicious and the service was fast, done by the Chef himself. Special mention for the Cheesecake on the table!

Etienne Roma

This restaurant is really good.  In a magnificent place near Ponte Nomentano. The food was delicious and service first class. The fish dishes were generous and very fair price. We shall go again soon.

Highly recommended!The quality of food is really good.The homemade crispy pulled pork is something you shouldn&#39;t miss.Shout-out to Sophia for being our amazing waitress for the night!

Very nice atmosphere for dates and for families. Low key and communal, and the staff &amp; hosts are very approachable!

Really great place, we look forward to going back and bringing some friends. The food was great, the place is adorable. Parking was a bit tricky so better to come without your car. Everyone was very nice and we had a lovely time. I&#39;m a sucker for menus with clever puns so that was nice. Only underwhelming part was dessert.

The hotel is very comfortable and comfortable, and the Sangiovese is very good, a beautiful surprise. We will surely return.

The portions of the diner were very small, and for diner of 80 euro only one dish was with meat no fish. The way of bringing the dishes was extremely fast. There was no wine chart and the sommelier served not the wine I asked for. The dishes self were tasteful and original. The hospitality was low.

Great experience. We enjoyed the blind tasting: excellent!

Men&ugrave; innovativo, divertente e delizioso. Lo chef presente, molto disponibile e sorridente capace anche di consigliarci un vino di ottima qualit&agrave;. Particolarmente buoni i palloncini di carbonara, ma ogni piatto &egrave; unico e sorprendente nell&#39;abbinamento di idee e sapore. Il personale di sala sempre attento, gentile e disponibile.

The present, very available and smile cook is also able to recommend a wine of excellent quality. The mainly good carnaval balloons, but every dish is unique and surprising in the combination of ideas and taste.

E&rsquo; un&rsquo;esperienza davvero unica Lo chef Stefano coinvolge con la spiegazione dei piatti dei vini &hellip;. Piatti eccellenti , ottimo soprattutto il baccal&agrave;, e i palloncini di carbonara.

It is a very unique experience The chef Stefano is involved in the explanation of the dishes of wines .... Excellent dishes , excellent especially the baccalau, and the carbonara balloons.

Etienne Roma

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